Related content

Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

By Hunter S. M.   Berrang M. E.   Meinersmann R. J.   Harrison M. A.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 49-54

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

By Berrang M. E.   Bailey J. S.   Altekruse S. F.   Shaw W. K.   Patel B. L.   Meinersmann R. J.   Fedorka-Cray P. J.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1610-1615

International Association for Food Protection

Access to resources Recommend Favorite

Counts of Campylobacter spp. on U.S. Broiler Carcasses

By Stern Norman J.   Pretanik Stephen  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1034-1039

International Association for Food Protection

Access to resources Recommend Favorite

Postchill Campylobacter Prevalence on Broiler Carcasses in Relation to Slaughter Group Colonization Level and Chilling System

By Lindblad M.   Hansson I.   Vågsholm I.   Lindqvist R.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 495-499

International Association for Food Protection

Access to resources Recommend Favorite

Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses

By Chrystal Natalie D.   Hargraves Sara J.   Boa Amanda C.   Ironside Catherine J.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2526-2532

International Association for Food Protection

Access to resources Recommend Favorite