Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid

Author: García Zepeda Claudia M.   Kastner Curtis L.   Kenney Patrick B.   Campbell Robert E.   Schwenke James R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.8, 1994-08, pp. : 674-678

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