In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses

Author: Castillo A.   Lucia L. M.   Mercado I.   Acuff G. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 738-740

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