Occurrence of Salmonellae in Raw Broilers and Their Products in Thailand

Author: Jerngklinchani Jaowapa   Koowatananukuv Chailai   Daengprom Kriengsag   Saitanu Kriengsag  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.9, 1994-09, pp. : 808-810

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content