Related content

60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant

By D'Amico Dennis J.   Druart Marc J.   Donnelly Catherine W.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1563-1571

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Listeria monocytogenes in Raw Milk in Guadalajara, Mexico

By Luisjuan-Morales Angelica   Alaniz-De La O Ricardo   Vázquez-Sandoval Maria E.   Rosas-Barbosa Beatriz T.  

Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. : 1139-1141

International Association for Food Protection

Access to resources Recommend Favorite

Incidence and Polymerase Chain Reaction Assay of Listeria monocytogenes from Raw Milk in Gyeongnam Province of Korea

By Ha Kwang-Soo   Park Seon-Ja   Seo Sook-Jae   Park Jung-Hyun   Chung Duck-Hwa  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 111-115

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes in Three Zimbabwean Fermented Milk Products

By Dalu Job M.   Feresu Sara B.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 379-383

International Association for Food Protection

Access to resources Recommend Favorite

Reduction and Survival of Listeria monocytogenes in Ready-to-Eat Meats after Irradiation

By Foong Sally C. C.   Gonzalez Glenda L.   Dickson James S.  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 77-82

International Association for Food Protection

Access to resources Recommend Favorite