Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain

Author: Paster Nachman   Menasherov Mazal   Ravid Uzi   Juven Benjamin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.1, 1995-01, pp. : 81-85

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