Related content

Characterization and DNA Plasmid Analysis of Ropy Pediococcus spp. Strains Isolated from Basque Country Ciders

By Fernandez K.   Dueñas M.   Irastorza A.   Bilbao A.   Del Campo G.  

Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 35-40

International Association for Food Protection

Access to resources Recommend Favorite

Interactions of Meat-Associated Bacteriocin-Producing Lactobacilli with Listeria innocua under Stringent Sausage Fermentation Conditions

By Leroy Frédéric   Lievens Kristoff   De Vuyst Luc  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2078-2084

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Campylobacter jejuni in a Simulated Chicken Digestive Tract by Lactobacilli Cultures

By Chang M. H.   Chen T. C.  

Journal of Food Protection, Vol. 63, Iss. 11, 2000-11 ,pp. : 1594-1597

International Association for Food Protection

Access to resources Recommend Favorite

Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type

By Weinrichter B.   Luginbühl W.   Rohm H.   Jimeno J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 8, 2001-12 ,pp. : 556-566

Academic Press

Access to resources Recommend Favorite

Characterization of Trichoderma Isolates from Sugarcane Agro-Ecosystem and their Efficacy Against Colletotrichum falcatum Causing Red Rot of Sugarcane

By Joshi Deeksha  

Sugar Tech, Vol. 15, Iss. 2, 2013-06 ,pp. : 192-196

Springer Publishing Company

Access to resources Recommend Favorite