Clustered Outbreak of Adverse Reactions to a Salsa Containing High Levels of Sulfites

Author: Nagy Stephen M.   Teuber Suzanne S.   Loscutoff Susan M.   Murphy Peter J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.1, 1995-01, pp. : 95-97

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