Sporulation Temperature and Heat Resistance of Bacillus subtilis at Different pH Values

Author: Sala Francisco J.   Ibarz Pilar   Palop Alfredo   Raso Javier   Condon Santiago  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.3, 1995-03, pp. : 239-243

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