Iron Supplementation to Enhance the Recovery of Salmonella enteritidis from Pools of Egg Contents

Author: Gast Richard K.   Holt Peter S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.3, 1995-03, pp. : 268-272

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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