Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. II. Mathematical Modelling

Author: Isaksen A.   Adler-Nissen J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.8, 1997-12, pp. : 847-852

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Abstract