Effects of Combined Electron-Beam Irradiation and Sous-Vide Treatments on Microbiological and Other Qualities of Chicken Breast Meat

Author: Shamsuzzaman Kazi   Lucht Lisa   Chuaqui-Offermanns Noemi  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.5, 1995-05, pp. : 497-501

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