Comparison of Sulfadimethoxine Residue Analyses in Salmon Muscle Using HPLC and Charm II Test

Author: Kitts David D.   Zheng Ming   Burns-Flett Erin   McErlane Keith M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.6, 1995-06, pp. : 678-682

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