Effects of Ionizing Radiation and Anaerobic Refrigerated Storage on Indigenous Microflora, Salmonella, and Clostridium botulinum Types A and B in Vacuum-Canned, Mechanically Deboned Chicken Meat

Author： Thayer Donald W.   Boyd Glenn   Huhtanen Charles N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.58, Iss.7, 1995-07, pp. : 752-757

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