High-Pressure Treatment for Shelf-Life Extension and Quality Improvement of Oysters Cooked in a Traditional Taiwanese Oyster Omelet

Author: Lai Kung-Ming   Chi Hsin-Yi   Hsu Kuo-Chiang  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.1, 2010-01, pp. : 53-61

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