Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn

Author: Katta Sarath K.   Bullerman Lloyd B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.9, 1995-09, pp. : 1018-1022

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content