Effect of Temperature and Relative Humidity on Drying Kinetics of Fresh Japanese Noodle (Udon)

Author: Inazu T.   Iwasaki K-i.   Furuta T.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.8, 2002-12, pp. : 649-655

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