Microbiological Study of León Raw Cow-Milk Cheese, a Spanish Craft Variety

Author: Medina Maria Rodriguez L.   Tornadijo Maria E.   Carballo Javier   Sarmiento Roberto Martin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.9, 1995-09, pp. : 998-1006

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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