Related content

Polymerase Chain Reaction for the Direct Detection of Brucella spp. in Milk and Cheese

By Tantillo G.   di Pinto A.   Vergara A.   Buonavoglia C.  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 164-167

International Association for Food Protection

Access to resources Recommend Favorite

Polymerase Chain Reaction-Based DNA Fingerprinting for Identification of Streptococcus and Enterococcus Species Isolated from Bovine Milk

By Jayarao B.M.   Oliver S.P.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 240-245

International Association for Food Protection

Access to resources Recommend Favorite

Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

By Kongo J. Marcelino   Gomes Ana P.   Malcata F. Xavier  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 986-992

International Association for Food Protection

Access to resources Recommend Favorite

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

By Díaz Inés   Alonso Isabel   Fajardo Violeta   Martín Irene   Hernández Pablo   Lacarra Teresa   de Santos Rosario  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 345-349

Springer Publishing Company

Access to resources Recommend Favorite

Microbiological Study of León Raw Cow-Milk Cheese, a Spanish Craft Variety

By Medina Maria Rodriguez L.   Tornadijo Maria E.   Carballo Javier   Sarmiento Roberto Martin  

Journal of Food Protection, Vol. 58, Iss. 9, 1995-09 ,pp. : 998-1006

International Association for Food Protection

Access to resources Recommend Favorite