Inhibition of Salmonella typhimurium on Agar Medium and Poultry Skin by Ultraviolet Energy

Author: Sumner Susan S.   Wallner-Pendleton Eva A.   Froning Glenn W.   Stetson La Verne E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.3, 1996-03, pp. : 319-321

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