Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses

Author: Fratamico Pina M.   Schultz Frankie J.   Benedict Robert C.   Buchanan Robert L.   Cooke Peter H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.5, 1996-05, pp. : 453-459

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