Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands

Author： de Nijs Monique Soentoro Pop Asch Ellen Delfgou-van Kamphuis Henry Rombouts Frank M. Notermans Servé H. W.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.59, Iss.7, 1996-07, pp. : 772-777

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