Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating

Author: Lopez-Fandiño Rosina   Villamiel Mar   Corzo Nieves   Olano Agustin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.8, 1996-08, pp. : 889-892

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