Vitamin B1 and B6 Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High Temperatures

Author: Sierra Isabel   Vidal-Valverde Concepción  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.6, 2001-06, pp. : 890-894

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