Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Fillets

Author: Fernandes Custy F.   Flick George J.   Silva Juan L.   McCaskey Thomas A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.1, 1997-01, pp. : 54-58

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