Comparison of Quality in Aquacultured Fresh Catfish Fillets II. Pathogens E. coli O157:H7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella

Author: Fernandes Custy F.   Flick George J.   Silva Juan L.   McCaskey Thomas A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.10, 1997-10, pp. : 1182-1188

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