Role of Organic Acids during Processing To Improve Quality of Channel Catfish Fillets

Author: Fernandes Custy F.   Flick George J.   Cohen Jennifer   Thomas Tasha B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 495-498

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