Evaluation of the Polymerase Chain Reaction Method for Identification of Vibrio vulnificus Isolated from Marine Environments

Author: Aono Eiji   Sugita Haruo   Kawasaki Junjiro   Sakakibara Hiroshi   Takahashi Takumi   Endo Kan   Deguchi Yoshiaki  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.1, 1997-01, pp. : 81-83

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