Related content

Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir

By Jericho Klaus W. F.   Kozub Gerald C.   Gannon Victor P. J.   Golsteyn Thomas Elizabeth J.   King Robin K.   Bigham Rita L.   Tanaka Elaine E.   Dixon-MacDougall Joanne M.   Nishiyama Brian J.   Kirbyson Howard   Bradley John A.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1509-1514

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Testing of Raw, Boxed Beef in the Context of Hazard Analysis Critical Control Point at a High-Line-Speed Abattoir

By Jericho K. W. F.   Kozub G. C.   Gannon V. P .J.   Taylor C. M.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1681-1686

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Resistance of Salmonella Isolated from Hog, Beef, and Chicken Carcass Samples from Provincially Inspected Abattoirs in Ontario

By Larkin C.   Poppe C.   McNab B.   McEwen B.   Mahdi A.   Odumeru J.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 448-455

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process

By Gill C. O.   McGinnis J. C.   Badoni M.  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 136-140

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of the Microbiological Conditions of Tails, Tongues, and Head Meats at Two Beef-Packing Plants

By Gill C. O.   McGinnis J. C.   Jones T.  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 674-677

International Association for Food Protection

Access to resources Recommend Favorite