Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

Author: Nutsch Abbey L.   Phebus Randall K.   Riemann M. James   Schafer David E.   Boyer J. E.   Wilson R. Craig   Leising Jerome D.   Kastner Curtis L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.5, 1997-05, pp. : 485-492

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