Microbial Populations of Botrytis cinerea-Inoculated Strawberry Fruit Exposed to Four Volatile Compounds

Author: Ntirampemba G.   Langlois B. E.   Archbold D. D.   Hamilton-Kemp T. R.   Barth M. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.10, 1998-10, pp. : 1352-1357

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