Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure

Author: Ananth Vidya   Dickson James S.   Olson Dennis G.   Murano Elsa A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.12, 1998-12, pp. : 1649-1656

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