High Hydrostatic Pressure Come-Up Time and Yeast Viability

Author： Palou E. López-Malo A. Barbosa-Cánovas G. V. Welti-Chanes J. Davidson P. M. Swanson B. G.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.12, 1998-12, pp. : 1657-1660

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