Measurement of Polychlorinated Biphenyls in Fish Tissue by Gas Chromatography with Electron Capture Detection and Enzyme-Linked Immunosorbent Assay

Author: Lasrado J. A.   Santerre C. R.   Stahl J. R.   Noltemeyer T.   Deardorff D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1209-1213

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