Interaction of Hydrostatic Pressure, Time and Temperature of Pressurization and Pediocin AcH on Inactivation of Foodborne Bacteria

Author: Kalchayanand N.   Sikes A.   Dunne C. P.   Ray B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 425-431

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