Bactericidal Activity of Chlorine Dioxide against Escherichia coli in Water and on Hard Surfaces

Author： Foschino Roberto   Nervegna Ilaria   Motta Antonella   Galli Antonietta  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.6, 1998-06, pp. : 668-672

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