Bactericidal Activity of Ozone against Escherichia coli in Whole and Ground Black Peppers

Author: Emer Zehra   Akbas Meltem Yesilcimen   Ozdemir Murat  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 914-917

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