Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Author: Castillo A.   Lucia L. M.   Goodson K. J.   Savell J. W.   Acuff G. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 823-828

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