Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays

Author: López-Gonza´lez Verónica   Murano Peter S.   Brennan Robert E.   Murano Elsa A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.1, 1999-01, pp. : 10-15

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