Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

Author: Moini Sohrab   Tahergorabi Reza   Hosseini Seyed Vali   Rabbani Mohammad   Tahergorabi Zoya   Feás Xesús   Aflaki Fereidoon  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.7, 2009-07, pp. : 1419-1426

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