Nucleic Acid Persistence in Heat-Killed Escherichia coli O157:H7 from Contaminated Skim Milk

Author: McKillip John L.   Jaykus Lee-Ann   Drake Maryanne  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 839-844

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content