Toxin Production by Clostridium botulinum in Pasteurized Milk Treated with Carbon Dioxide

Author: Glass Kathleen A.   Kaufman Kristine M.   Smith Angelique L.   Johnson Eric A.   Chen Joseph H.   Hotchkiss Joseph  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 872-876

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