Identification and Characterization of Two Bacteriocin-Producing Bacteria Isolated from Garlic and Ginger Root

Author: Janes M. E.   Nannapaneni R.   Johnson M. G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 899-904

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