Development of a Lacticin 3147–Enriched Whey Powder with Inhibitory Activity against Foodborne Pathogens

Author: Morgan Sheila M.   Galvin Mary   Kelly Jim   Ross R. Paul   Hill Colin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.9, 1999-09, pp. : 1011-1016

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