Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens

Author: Medina Eduardo   Romero Concepción   Brenes Manuel   de Castro Antonio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1194-1199

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