Numbers and Species of Motile Aeromonads during the Manufacture of Naturally Contaminated Spanish Fermented Sausages (Longaniza and Chorizo)

Author: Encinas Juan P.   Gonz ález César J.   García-López María-Luisa   Otero Andrés  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.9, 1999-09, pp. : 1045-1049

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