Mixed Starter Cultures To Control Biogenic Amine Production in Dry Fermented Sausages

Author: Bover-Cid Sara   Izquierdo-Pulido Maria   Vidal-Carou M. Carmen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.11, 2000-11, pp. : 1556-1562

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