Toxicological Assessment of Penicillium nalgiovense Strains for Use as Starter Cultures in the Manufacture of Dry Fermented Sausages

Author: Ludemann Vanesa   Pose Graciela   Moavro Alfonsina   Maliaviabarrena Maria G.   Fandiño Rosario   Ripoll Giselle   Basílico Juan C.   Pardo Alejandro G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1666-1670

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