Related content

An Outbreak of Ammonia Poisoning from Chicken Tenders Served in a School Lunch

By Dworkin Mark S.   Patel Alpesh   Fennell Michelle   Vollmer Michael   Bailey Stacey   Bloom James   Mudahar Karnail   Lucht Roland  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1299-1302

International Association for Food Protection

Access to resources Recommend Favorite

Source Attribution of Nontyphoid Salmonellosis in New Zealand Using Outbreak Surveillance Data

By King Nicola   Lake Rob   Campbell Donald  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 438-445

International Association for Food Protection

Access to resources Recommend Favorite

Creating Student Sleuths: How a Team of Graduate Students Helped Solve an Outbreak of Salmonella Heidelberg Infections Associated with Kosher Broiled Chicken Livers

By Hanson Heather   Hancock W. Thane   Harrison Cassandra   Kornstein Laura   Waechter HaeNa   Reddy Vasudha   Luker John   Malavet Michelle   Huth Paula   Gieraltowski Laura   Balter Sharon  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1390-1393

International Association for Food Protection

Access to resources Recommend Favorite

Iceberg Lettuce as Suggested Source of a Nationwide Outbreak Caused by Two Salmonella Serotypes, Newport and Reading, in Finland in 2008

By Lienemann Taru   Niskanen Taina   Guedes Sandra   Siitonen Anja   Kuusi Markku   Rimhanen-Finne Ruska  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 1035-1040

International Association for Food Protection

Access to resources Recommend Favorite

Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

By Racanicci Aline   Danielsen Bente   Skibsted Leif  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 255-260

Springer Publishing Company

Access to resources Recommend Favorite