Related content

Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

By                  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1590-1597

Taylor & Francis Ltd

Access to resources Recommend Favorite

Outbreak of Multidrug-Resistant Salmonella Typhimurium Associated with Ground Beef Served at a School Potluck

By McLaughlin Joseph B.   Castrodale Louisa J.   Gardner Michael J.   Ahmed Rafiq   Gessner Bradford D.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 666-670

International Association for Food Protection

Access to resources Recommend Favorite

Economic viability of new launched school lunch programmes

By Jensen Jørgen Dejgård   Smed Sinne   Mørkbak Morten Raun   Vogt-Nielsen Karl   Malmgreen Marianne  

British Food Journal, Vol. 115, Iss. 7, 2013-06 ,pp. : 1038-1053

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Continuous Source Outbreak of Campylobacteriosis Traced to Chicken

By Pearson Andrew D.   Greenwood Melody H.   Donaldson Jackie   Healing Timothy D.   Jones Dennis M.   Shahamat Manouchehr   Feltham R. Kevin A.   Colwell Rita R.  

Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. : 309-314

International Association for Food Protection

Access to resources Recommend Favorite

Staphylococcal Poisoning Foodborne Outbreak: Epidemiological Investigation and Strain Genotyping

By Gallina S.   Bianchi D. M.   Bellio A.   Nogarol C.   Macori G.   Zaccaria T.   Biorci F.   Carraro E.   Decastelli L.  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2093-2098

International Association for Food Protection

Access to resources Recommend Favorite